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Laura Pauli

A classically trained French Chef, Certified Sommelier and Author, featured in Forbes, Bloomberg, KQED, Oprah Daily, MyRecipes, NewsBreak and more with experience cooking in every kitchen imaginable including a 3-Michelin-star Paris restaurant, a lobster boat, the DaVinci Code chateau, many PBS cooking shows, an Italian trattoria, Paris pastry “laboratoire”, America's Cup Yacht America, Conde Nast's #1 rated health spa in the world Rancho la Puerta, to name a few....
 

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