Laura Pauli


Laura is a classically trained French Chef, Certified Sommelier and Author featured in Forbes, Bloomberg, KQED, MyRecipes, NewsBreak and more, with experience cooking in every kitchen imaginable including a 3-Michelin-star Paris restaurant, a lobster boat, the DaVinci Code chateau, many PBS cooking shows, an Italian trattoria, Paris pastry “laboratoire”, America's Cup Yacht America, Conde Nast's #1 rated health spa in the world Rancho la Puerta, to name a few... Laura also launched an online wine store, led collector wine tastings and rare wine dinners and wrote a book about her first few months cooking in France that was a finalist for the 2007 National Indie Excellence Book Awards.

Click here for Laura's full bio. 
Click here for Laura's LinkedIn profile.

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© 2020 Laura Pauli, Cucina Testa Rossa. All RIghts Reserved.