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Laura Pauli

Laura is a classically trained French Chef, Certified Sommelier and Author featured in Forbes, Bloomberg, Oprah Daily, KQED, MyRecipes, NewsBreak and more, with experience cooking in every kitchen imaginable including a 3-Michelin-star Paris restaurant, a lobster boat, the DaVinci Code chateau, many PBS cooking shows, an Italian trattoria, Paris pastry “laboratoire”, America's Cup Yacht America and Conde Nast's #1 rated health spa in the world Rancho la Puerta, to name a few ... Laura also launched an online wine store, led collector wine tastings and rare wine dinners and wrote a book about her first few months cooking in France that was a finalist for the 2007 National Indie Excellence Book Awards.

Laura spent the summer of 2022 on the border of Poland and Ukraine cooking with World Central Kitchen for Ukrainian refugees and doing humanitarian aid work.

Click here for Laura's full bio. 
Click here for Laura's LinkedIn profile.

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