Yes, you read that right, Champagne and Seaweed! If you think about it, some of the best pairings with champagne are fried, salty, crunchy food. Fried chicken, popcorn, french fries, and now....seaweed. Its salty, crunchy, earthy umami! It's got it all. Jeff Harding, that handsome guy above and the wine director at The Waverly Inn in NYC, and I are hosting a cooking and champagne pairing on his IG LIVE this Saturday May 22 at 10am PT! If you'd like to cook along, channel your inner mermaid and join us! Here are the recipes and places to find these savory seaweed.
Watermelon Salad with Lime, Mint and Nori - Superfood Seagreens
Caramelized Onion Wakame Onigiri - The Spruce Eats
Soft Scrambled Tamago - Food52
Nori and Sesame Avocado Toast - Food52
Furikake - Just One Cookbook
Jeff's bougie furikake popcorn ;) Sea you Saturday!