top of page

Champagne & Seaweed!

  • May 16, 2021
  • 1 min read

Updated: Jul 17, 2023


Yes, you read that right, Champagne and Seaweed! If you think about it, some of the best pairings with champagne are fried, salty, crunchy food. Fried chicken, popcorn, french fries, and now....seaweed. Its salty, crunchy, earthy umami! It's got it all. Jeff Harding, that handsome guy above and the wine director at The Waverly Inn in NYC, and I are hosting a cooking and champagne pairing on his IG LIVE this Saturday May 22 at 10am PT! If you'd like to cook along, channel your inner mermaid and join us! Here are the recipes and places to find these savory seaweed.

Jeff's bougie furikake popcorn ;) Sea you Saturday!

Comments


© 2025 Laura Pauli, Cucina Testa Rossa. All Rights Reserved. 

bottom of page